Camping Recipes
Carne Bistec - Colombian Steak with Onions and Tomatoes
Ingredients:
- 1-1/2 lbs grass fed sirloin tip steak, sliced very thin
- salt to taste
- garlic powder to taste
- cumin to taste
- 4 tsp olive oil
- 1 medium onion, sliced thin or chopped
- 1 very large tomato or 2 medium tomatoes, sliced thin or chopped
Directions:
Season steak with salt and garlic powder.
Easiest Crock Pot Chicken Salsa Verde
Ingredients:
- 1 1/2 lbs raw skinless chicken tenders
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp ground cumin
- salt, to taste
- 16 oz roasted salsa verde (I used Archer Farms)
Ingredients:
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
Ingredients:
- 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled)
- 1 tsp extra virgin olive oil
- 1 red bell pepper, sliced thin
- 4 scallions, thinly sliced, white and green parts separated
- 1/2 cup cilantro
- 4 cloves garlic, minced
- kosher salt (to taste)
- 1/2 tsp crushed red pepper flakes (to taste)
- 14.5 oz can diced tomatoes
- 14 oz can light coconut milk (50% less fat)*
- 1/2 lime, squeezed
Directions:
Garlic Shrimp
- 1 lb large shrimp, peeled and deveined (weight after you peel them)
- 6 cloves garlic, sliced thin
- 1 tbsp Spanish olive oil
- crushed red pepper flakes
- pinch paprika
- salt
- 1/4 cup chopped fresh herbs like cilantro or parsley
- Lime wedges for serving
Artichoke Greek Salad
Ingredients:
2 cups of canned artichoke hearts (quartered)
1 can of kalamata olives (pits removed)
1/2 can of black olives (pits removed)
1 cup of sliced red onions
1 1/2 cups of cherry tomatoes
1/2 cup of sliced green pepper
3/4 cup of store bought Greek or Italian Dressing
Strawberry and Spinach Salad with Quinoa and Goat Cheese
Ingredients
Salad
- 2½ cups baby spinach, roughly chopped
- 5 to 6 strawberries (to yield ¾ to 1 cup sliced strawberries), hulled and cut into ¼-inch thick slices
- 1½ ounces chilled goat cheese, crumbled
- 2 tablespoons slivered almonds
Quinoa
Pico De Gallo
Ingredients
- 2 cups Roma tomatoes, diced (3-4 tomatoes)
- 1 cup white onion, finely diced (1/2 large onion)
- ¼ cup jalapeno, seeds removed and minced (1 jalapeno)
- ¼ cup fresh cilantro, finely chopped
- 1 teaspoon Kosher salt (or more to taste)
- juice of 1 lime (or more to taste)
Beef Stew in Red Wine Sauce
1 tablespoon unsalted butter
2 tablespoons olive oil
2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces
Salt
Freshly ground black pepper
1 cup finely chopped onion
1 tablespoon finely chopped garlic
