Bacon Cinnamon Rolls
Ingredients
- 1 can Pillsbury Grands! Cinnamon Rolls (5 count)
- 5 bacon strips
Directions
- Preheat oven to 350 degrees.
Potluck
Butterfinger Puppy Chow
Ingredients
6 C. Rice Chex Cereal
1 C. milk chocolate melts
1/2 C. peanut butter, smooth
1 tsp. vanilla extract
1 1/3 C. Butterfingers or Chick-O-Sticks, crushed
Directions
Cinnamon Roll Waffles with Cream Cheese Glaze
Ingredients
- 1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Blueberry Lemon Sweet Rolls
Ingredients
- FOR THE DOUGH:
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups All-purpose Flour
- 1 cup (additional) All-purpose Four
EggNog Cheesecake Bars
Ingredients
Cheesecake Fruit Salad
Iced Pumpkin Coffee Cake
Ingredients:
Crumb-Topping
- 1/2 cup (62 grams) all-purpose flour
- 1/4 cup (4 Tablespoons or 60 grams) unsalted butter, cold
- 1/2 cup (100 grams) dark brown sugar
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Pumpkin Coffee Cake
- 2 cups (250 grams) all-purpose flour (careful not to overmeasure)
- 1 teaspoon baking soda
Carrot-Zucchini Bread
I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two. It’s a tasty way to eat your veggies! :) Topping this moist, flavorful bread with a yummy cream cheese frosting just seemed like the right thing to do, and I decided I might as well add some chopped walnuts as a finishing touch. I was happy with how it turned out…I think the cream cheese frosting really adds to it, but if you’re watching your calories, it’s good without the frosting, too. This recipe makes 2 loaves.
