Vegetarian
Gluten Free Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins
Gluten Free Tiramisu
Gluten Free Lady Fingers
½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum
3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water
3 egg whites
¼ tsp salt
¼ tsp cream of tartar
Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.
Whip the whites with salt and cream of tartar to form soft peaks.
Maple Rosemary Almonds
Pumpkin Coffee Cake
Cinnamon Loaf Cake
Skillet Zucchini Bread
Ingredients
Zucchini Bread
- 1 1/2 cups shredded zucchini
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
The Best Glazed Mixed Berry Scones
Ingredients:
2 cups all-purpose flour + about 2 to 4 tablespoons for work surface and hands
1/2 cup granulated sugar
1 tablespoon baking powder
pinch salt, optional and to taste
1/2 cup unsalted butter, cold (1 stick)
1 large egg
1/2 cup sour cream (lite is okay)
1 teaspoon vanilla extract
Artichoke Greek Salad
Ingredients:
2 cups of canned artichoke hearts (quartered)
1 can of kalamata olives (pits removed)
1/2 can of black olives (pits removed)
1 cup of sliced red onions
1 1/2 cups of cherry tomatoes
1/2 cup of sliced green pepper
3/4 cup of store bought Greek or Italian Dressing
Strawberry and Spinach Salad with Quinoa and Goat Cheese
Ingredients
Salad
- 2½ cups baby spinach, roughly chopped
- 5 to 6 strawberries (to yield ¾ to 1 cup sliced strawberries), hulled and cut into ¼-inch thick slices
- 1½ ounces chilled goat cheese, crumbled
- 2 tablespoons slivered almonds
Quinoa