Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 can of frozen lemonade concentrate
1 box frozen sweetend stawberries
Thaw both in the fridge over night. Take out the strawberries and mix in the blender add this to the pitcher, then add the lemonade concentrate. Put 3 1/2 can of cold water into the pitcher, stir, serve and enjoy. Notes This is how I make lemonade, not sure if there is an actual recipe out there.
2 pounds Beef Stew Meat
1 package Lipton Onion Soup Mix
2/3 C Cooking Sherry
1 Can Golden Mushroom Soup
Mix all ingredients together and cook on low for 8 hours. Serve over noodles.
To freeze: Cook in crockpot, cool and put in ziploc bag and freeze.
To Serve: Thaw in refridgerator over night, warm in skillet serve over boiled noodles.
3 Cups hot cooked rice
1 pound lean beef round steak, cut 1/2 inch thick (I use whatever is on sale)
1 Tablespoon Paprika (not hot)
2 Tablespoons butter or margarine
2 Cloves garlic, crushed
1 1/2 Cups beef broth
1Cup sliced green onions, including tops
2 Green Peppers, cut in strips
2 Tablespoons cornstarch
1/4 Cup EACH water and soy sauce
2 Large fresh tomatoes, cut in eighths (WE OMIT)
1 pound of hamburger
Taco seasoning to taste
1 Can Tomatoes with chilis (rotel or generic)
1 Package of Rotini pasta
1 Package of Mexican blend cheese
Put water on to boil, when the water is ready, add salt to water and cook rotini pasta to your liking. In a separate pan, put hamburger in and sprinkle taco seasoning on the meat. Brown add 1 can of Rotel to the meat and simmer. Drain pasta, put back in pot add the meat mixture and the cheese. Stir and serve. Enjoy!
1 pound hamburger
1 can cream of mushroom soup
1 can milk Sour Cream (optional)
Cooked rice
Brown hamburger in pan and season to taste. Drain the hamburger and put it back into the pan, add the cream of mushroom soup along with 1 can of milk (more if you are stretching the meal) simmer and serve over rice. **** If you have extra sour cream in your fridge go ahead and add at the end.
*** To Freeze: Cool off White Trash, place in ziploc freezer bag, remove air, freeze
To Serve: Thaw in fridge, cook in skillet, serve over rice.
2 pounds beef
1 can cream soup (your choice, I use celery)
1 can Cheddar Cheese soup ( I also have use fiesta or nacho)
1 Pkg Frozen crinkle-cut french fries
Preheat your oven to 350 In skillet, brown the beef, and drain. Put the beef back into the skillet, stir in soups. Pour into a greased 9x13 dish. Place your french fries on top. Bake, uncovered for 50-55 minutes or until the fries are done.
1 1/2 pounds hamburger taco seasoning to taste
1 cup pace picante (or generic salsa)
3 cups crushed Nacho Doritos (or generic)
2 cups Mexican blend cheese
1 cup sour cream
3 cooked chicken breasts, shredded
3/4 C Frank's Hot Sauce
16 oz Cream Cheese
1 C Ranch Salad Dressing
1 1/2 C Shredded Cheddar Cheese
Heat chicken and hot sauce over medium heat. Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted. Mix in the cheddar cheese, heating and stirring until it is melted. Set aside to cool.
(I just dump everything in my crock pot and put it on warm when its melted I serve with veggies, pita chips, bagel chips, pretzel, or bread)