Cheesy Chicken Potatoes
1 Bag frozen shredded hash brown potatoes
4 Medium boneless skinless chicken breasts , diced
1 Cup Sour Cream
2 12oz bags shredded Colby Jack Cheese
Recipes
Crispy BBQ Tofu Slices
Ingredients:
1 (16 ounce) package extra firm tofu
3 tablespoons olive oil
1 egg white
1 tablespoon barbeque sauce
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup barbeque sauce
Directions:
Tags:
Devyn's Chocolate Chip Cookies
2 1/4 Cups all purpose Flour
1 tsp. Salt
1 tsp. Baking soda
1 Cup Brown Sugar (Packed)
1/2 Cup Sugar
1 Cup softened Butter or Margarine or Butter Flavored Crisco
2 tsp. Vanilla
2 Eggs
1 12oz. pkg Milk Chocolate Chips
Preheat oven to 375
Combine flour, salt, and baking soda into a bowl and set aside.
Combine brown sugar, sugar, softened butter and vanilla and beat until creamy. Add eggs and beat well.
Add dry ingredients and mix well. Stir in Chocolate Chips.
White Chocolate Macadamia Nut Cookies
1/2 cup butter/margarine
3/4 cup sugar
1 egg
1 tsp. vanilla
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup white chocolate chips/chunks
1 jar macadamia nuts, chopped (have used 4 oz. although specifies 6.5 oz)
1. Preheat oven to 375.
Broccoli Salad
2 bunches of broccoli florets and stems,chopped
1 cup golden raisins (dried cranberries or dried cherries are also good)
1/2 to 1 lb. bacon, fried crisp and crumbled
1/2 cup sunflower seeds, roasted and salted (I use unsalted)
When ready to serve, mix all above ingredients with a dressing of:
1 cup mayonnaise
2 tablespoons red wine vinegar
1/3 cup sugar
Aunt Sharie uses balsamic vinegar and she thinks it kicks it up a notch.
Buttermilk Pancakes
1 egg, beaten
1 cup all-purpose flour
1 Tablespoon sugar
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 Tablespoons vegetable oil
Stir together sugar, flour, baking powder, baking soda and salt. Add egg, buttermilk and oil, beating until mixture is smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look dry.
Serve with syrup or sprinkled with powdered sugar.
Chicken Spaghetti
Flat Bread
2 1/4 teaspoons (1 package) dry yeast
1 cup warm water
1 tablespoon olive oil
2 teaspoons sugar
1/4 cup plain yogurt
1 1/2 teaspoons salt
1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of bran
2 cups bread flour, plus additional as needed
Sweet Potato Soufflé
* 40 oz Canned Sweet potatoes or Yams or 2 1⁄2 lb Fresh Sweet potatoes cooked
* 1⁄4 c Milk
* 1⁄2 c butter or margarine, melted and cooled
* 3⁄4 c sugar
* 2 eggs
* 1 T vanilla extract
* 1 c Brown Sugar
* 1 c Flour
* 1⁄3 c Butter/margarine chilled
* 1 c chopped walnuts or pecans
Instructions
Grandma Perkie's Cinnamon Rolls
- 2 c Milk
- 3 pk Yeast
- 1⁄2 c Shortening
- 1⁄2 c sugar
- 1 1⁄2 t Salt
- 7 c Flour
- 2 eggs
- 10 T Butter
- 1 1⁄2 c Brown Sugar
- 3 T Cinnamon