Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 Bag of OREO cookies, Crushed
8 oz Cream Cheese, Softened
1 LB Vanilla flavored candy coating, melted.
In a mixing bowl, (I use a food processor) combine crushed cookies and cream cheese to form a stiff dough. Roll into balls, about 1-inch in diameter. Place on waxed paper covered cookie sheet and place into the freezer for 15 minutes. Remove from freezer and dip with a fork in melted candy coating. Let rest on wax paper until set.
2 Sticks butter (softened)
1 C Creamy Peanut Butter
1 C Light Brown Sugar
1 C Sugar
2 Eggs
1 tsp. Vanilla
3 1/2 C Flour (Sifted)
1 tsp. Baking Soda
1/2 tsp. Salt
1 pkg (13oz) Snickers Brand minis
1 pkg (11oz) Dove Brand Milk or Chocolate gifts
* 1 cup (2 sticks) butter or margarine, softened
* 2/3 cup sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
* About 48 HERSHEY'S KISSES Brand Mint Chocolates, unwrapped
( we can never find these so we use ANDES CANDIES)
* Powdered sugar
Instructions:
Easy Root Beer
1 1/2 cups water
3/4 cups sugar
1 1/2 tsp root beer extract
1 bottle ( 1 liter) Club Soda
Bring water to boil and stir in sugar and extract. Cool in fridge completely. When ready to serve, slowly pour soda into root beer mixture until well blended. We make italian sodas all the time in my house so here is our root beer recipe.
15 oz can pumpkin
12 oz can evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp cinnamon
1/2 tsp salt
TOPPING: 1 pkg yellow cake mix (Duncan Hines Butter Golden)
1 cup chopped pecans
1 cup melted butter
Mix pumpkin, evaporated milk, eggs, sugar, cinnamon and salt until creamy. Pour into greased 13x9 pan. Sprinkle on dry cake mix and pecans then drizzle on melted butter. Bake at 350 degrees for 50 minutes. Serve with a dollop of whipped cream....yumm
6 boneless, skinless chicken breasts
10 oz. can condensed cream of chicken soup
10 oz. can condensed Fiesta cheese soup
Preparation: Place chicken breasts in 3-1/2 to 4 quart crockpot. Pour the undiluted soups over the chicken and stir to combine. Cover crockpot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked. Serve over rice or noodles. 6 servings
