Recipes
Peach Sangria Sorbet
Makes approximately 1 quart
2 cups dry white wine*
1/2 cup peach schnapps
1 cup water
2/3 cup sugar
2 sprigs of mint
1 large peach, peeled and sliced
Summer Triple Berry Sangria with a hint of Ginger Recipe
makes 1 large pitcher
1 cup strawberries hulled
1 cup blueberries
1 cup raspberries
1 teaspoon sized knob of fresh ginger, peeled and lightly crushed
1 1/2 cups berry flavored vodka (I used Absolut raspberry)
1 1/2 cups berry flavored juice (I used Ocean spray blueberry juice)
1/2 cup sugar or to taste
one 750 ml bottle of red wine (I used Barefoot Merlot)
1-2 cups gingerale
ice cubes
mint sprigs for garnish
Summer Sangria with Rum
Ingredients:
1 bottle red wine (I used a Pinot Noir)
1 cup light rum (such as Bacardi Puerto Rican Rum)
1 cup simple syrup (see recipe below)
2 plums, pitted and sliced
1 pint cherries, pitted
1 pint strawberries, sliced
sprig of mint, optional
12 oz lime soda
ice (optional)
Mint Melon Sangria
Ingredients:
1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves Juice from
¼ lime
2 bottles spumonte or other sparkling wine
Directions:
Pour all of the diced melons in a large glass pitcher. Top with ice.
Gently muddle mint leaves with the lemon juice. Add to pitcher.
Pour wine last into the glass and stir with a wooden spoon.
DRINK!
Strawberry and Peach Sangria
Ingredients
- 1 750-ml bottle dry white wine
- 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
- 1 1/2 cups sliced strawberries
- 1 cup peach liqueur
- 3 peaches, each cut into 12 slices
- 1 large orange, cut crosswise into 6 slices
Skiny Girl inspired Summer Sangria
Strawberry Limeades
Ingredients:
Juice of 4 Limes (approx. 1/2 cup)
3/4 cup fresh strawberries, hulled
3-4 tbsp. grenadine
2 liter bottle lemon lime soda (I used sprite zero)
Lime zest, optional
Virgin Strawberry Mojitos
Ingredients:
1 1/2 cups water, divided
3/4 cup sugar
1/2 cup mint leaves, chopped (Use 1 cup if you like it extra minty)
1 cup strawberry sorbet
1/2 cup lime juice (juice of approximately 6-7 limes)
4 cups club soda (approximately 1 liter)
Lime wedges & mint springs, for serving
Blackberry Lemonade
Ingredients:
For the Blackberry Syrup:
1 to 1 1/2 cups blackberries
1 cup water
3/4 cup sugar
For the Lemonade:
6 to 8 lemons, juiced (approx. 3/4 cup to 1 cup)
5 to 6 cups water
Blackberry Syrup
Optional: Additional 1/4 to 1/2 cup sugar
Directions: