Recipes

This strawberry, apple and pear spinach salad is easy, light and delicious. I've created a tasty mild strawberry poppyseed vinaigrette to go with it. This salad is loved by every palate; young and old. If you like a stronger vinaigrette, feel free to add more red wine vinegar. I've also tested this with cider vinegar and it worked well; although I liked the red wine vinegar a teensy bit more.

Ingredients
Makes two large loaves

1 cup rolled oats
2 cups cool water
1 ½ teaspoons active dry yeast
1 cup warm water
2 cups unbleached bread flour
5 cups whole-wheat flour
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons honey

Additional bread flour for the work surface
Additional olive oil for the bowl
About 3/4 cup rolled oats for the outside coating
Medium-grind cornmeal for the cast iron pans

• 2 Tbsp. olive oil, divided
• 1 lb. chicken breast tenderloins
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1 tsp. oregano