Recipes

Peep Popcorn

For a long time our LM was severly Lactose Intolerant so we had to come up with fun recipes that he could eat.  One such recipe is Marshmellow Popcorn.  Well, today I didn't have any marshmellows but I had a lot of peeps leftover from Easter.  Here is what you need.

 

1 Bag of Microwave popcorn or you can use your air popper

1 sleeve of peeps or 10-12 large Marshmellows

1/4 Cup of brown sugar.

 

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Neapolitan Stuffed Easter Bread

The casatiello is a savory filled Neapolitan Easter bread that nonna Galasso made from memory. For her it held all the symbolism of faith. Casatiello derives from case, which in Neapolitan dialect means “cheese”, because of the use of cheese in the dough and in the filling. The rising dough meant the promise of new life; the shape of the bread symbolized a crown and the eggs meant rebirth. There are many variations of this stuffed bread, but it is one of those antique recipes not made at home anymore and Neapolitans are likely to buy them at their local bakery. That is a pity!

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Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread

CREAM CHEESE FILLING

  • 1 package (8 ounce) cream cheese, softened
  • 3/4 cup sugar
  • 1 Tablespoon all-purpose flour
  • 1 large egg
  • 1/2 teaspoon vanilla extract

BREAD

  • 1  2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 1/2 cup(s) pumpkin puree, canned or homemade
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 1/2 cups sugar
  • 1 cup chopped pecans or walnuts

CINNAMON GLAZE

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