Strawberry Lemonade Concentrate
Makes 6-8 pints or 3 quarts of canned concentrate
6 cups strawberries, cleaned and hulled
4 cups freshly squeezed lemon juice
6 cups sugar
4 cups freshly squeezed lemon juice
6 cups sugar
Babysit
Bacon Mac and Cheese Panini
Ingredients:
- 2 slices ciabatta bread
- 1-1/2 tablespoons butter
- About 1/3 cup cheddar mac and cheese
- 1 slice provolone cheese
- 2 pieces bacon
Directions:
- Preheat a griddler or panini press.
- Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.
Sloppy Joe Grilled Cheese
Ingredients:
- 2 slices sandwich bread
- 2 tablespoons butter
- 1/3 cup prepared sloppy Joe mixture (like Manwich), or your favorite sloppy Joe recipe
- 2 slices provolone cheese
Directions:
- Butter one side of each slice of bread using one tablespoon for each side.
White pizza grilled cheese
White pizza grilled cheese recipe
Yields 2-4 sandwiches (depends on bread size)
Roasted Strawberry, Brie and Chocolate Panini
Makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
Spinach and Artichoke Grilled Cheese Sandwiches
Makes 2 sandwiches
splash of olive oil
1 small clove garlic
3 cups (or 3 big handfuls) baby spinach
4 slices bread (I used sourdough)
about 2 tablespoons cream cheese
1/3-1/2 cup grated or crumbled jack cheese 2 tablespoons grated Parmesan cheese
1/2 cup coarsely chopped canned artichoke hearts, drained 1 heaping tablespoon sour cream
1/2 to 1 teaspoon sriracha
large pinch of sea salt
1 tablespoon butter, for grilling the sandwiches
Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Chicken and Pesto Panini
8 slices Italian peasant bread
2 tablespoons purchased basil pesto
1 deli rotisserie chicken
1 large tomato, sliced
Cuban Inspired Ham and Cheese Panini
I love a great Cuban sandwich! Here is an easy solution if you want one at home. Enjoy!
1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
8 ounces sliced deli ham
8 pickle planks
3 tablespoonsLand O Lakes® Butter, melted
Directions
Heat panini press. Cut each bread section horizontally, leaving 1 side attached.
New Orleans Muffuletta
Olive Mixture
1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
1/2 cup finely chopped stuffed green olives
1 (4 1/4-ounce) can chopped pitted ripe olives
Southwest Black Bean and Corn Grilled Wrap
Corn Salsa
1 cup fresh corn kernels, cooked*
1 small (1/2 cup) tomato, seeded, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red onion