Paleo Zucchini Fritters
Ingredients for Paleo Zucchini Fritters:
- 5 medium zucchini, shredded (about 4 cups)
- 2 teaspoons sea salt
- 1/4 cup coconut flour
- 1 egg, beaten
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper, optional
Paleo
Tuscan Chicken Skillet
Ingredients
- 2 Tbsp. olive oil, divided
- 1 lb. chicken breast tenderloins
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. oregano
Paleo Lemon Poppyseed Muffins
Paleo Pumpkin Bread
Paleo Bread
Paleo Banana Bread
Paleo Chocolate Zucchini Bread
Paleo Pecan Pie
Ingredients:
CRUST:
3 cups Almond Meal
1.5 tsp Kosher Salt
1 tsp Baking Powder
½ cup Coconut Oil (room temperature)
1 Tbl Cool Water
FILLING:
Adapted from The Pioneer Woman
1.25 cups Crushed Pecans
1/3 cup Melted Extra Virgin Coconut Oil
1 tsp Vanilla Extract
½ tsp Kosher Salt
1 ½ cups Honey
3 Whole Eggs, Beaten
Directions:
CRUST:
Paleo Greek Salad
Ingredients:
Paleo Greek Dressing
1 cup White Wine Vinegar
1/3 cup Extra Virgin Olive Oil (EVOO)
2 Tbl Crushed Capers (optional)
Zest & Juice of 1 Lemon
1 Tbl Greek Seasoning (McCormick’s is dependable & sugar-free)
1 tsp Kosher Salt
1 tsp Black Pepper
Greek Marinated Chicken Skewers
2 lbs Chicken Tenders
Long Skewers
1 cup Paleo Greek Dressing
Watermelon Frosty
Smoothie Tip! Frozen Melon makes the best smoothies! You can start freezing watermelon, cantaloupe and honeydew - and more for the frostiest, most delicious smoothies and shakes ever! Try my Frozen Cantaloupe-infused Matcha Shake!
Watermelon Frosty
serves 2