2 lbs boneless, skinless chicken breasts
1/4 cup dill pickle juice
1 egg, beaten
2 tbsp buttermilk or cream (coconut milk okay)
1/4 cup tapioca starch (potato or arrowroot starch okay)
Poultry
Chicken Enchilada Dip
1 pound boneless, skinless chicken breasts, grilled and shredded (I season my chicken with fajita seasoning or even Montreal Steak Seasoning prior to grilling.)
White Chicken Chili with Cornbread Dumplings
Buffalo Chicken Bites
Ingredients:
- 3 strips bacon
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 cup chopped cooked chicken
- 4 oz. cream cheese
- 1/4 cup hot wing sauce
- 2 boxes Athens Mini Fillo Shells
- 1 oz. crumbled blue cheese
- chopped celery leaves for garnish
Directions:
Chicken and Dumpling Casserole
Rotisserie Chicken Casserole
Chicken and Kale Soup
Ingredients
- 1 tablespoon coconut oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 3 medium carrots, chopped (about 1 ½ cups)
- 3 medium celery stalks, chopped (about 1 ½ cups)
- 6 cups chicken stock
- 2 heaping cups pulled chicken meat
- 2 heaping cups chopped kale
Gluten, Grain, and Garbage-Free Chick-fil-A Nuggets
Marinated Mango Chicken
Paleo Marinated Mango Chicken
Author/Source:
Lisa @ Onceamonthmeals.com
Buffalo Chicken Stuffed Peppers
Ingredients
- 4 chicken breasts
- 1 medium onion, sliced
- ½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder
- sea salt and pepper, to taste
- extra butter, ghee, or other fat of choice for greasing and baking