California Chicken BLT Salad
1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise
2
cups cut-up cooked chicken
Poultry
Chipotle Ranch Chicken and Pasta Salad
1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
Broccoli Cheddar Chicken Crescent Braid
Ingredients
- 2 cans Pillsbury Original Crescent Rolls
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- ½ cup light mayonnaise
- 1 egg yolk
- fresh rosemary
Instructions
Chicken Broccoli Supreme
Ingredients
- 1 - lb. fresh broccoli Break in pieces, and steam for 2 minutes.
- 3 cups cooked chicken breasts - Break up in small pieces
- 3 cups Grated Cheddar Cheese divided
- 2 tubes Ritz Crackers
- 1 stick melted butter
- 1 tablespoon poppy seeds
- SAUCE:
- ⅓ cup Butter- melted
Bacon-Wrapped Jalapeno Chicken Bites
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled
Author: Recipe adapted from Home Cooking with Trisha Yearwood Serves: 16 bite-size
Chicken Soup with Mini Meatballs
This traditional dish, sometimes called Italian wedding soup, successfully marries the flavors of meats and greens. The spoon-size turkey meatballs in this version make it a real kid-pleaser and hearty enough to be a satisfying supper.
Chicken and Sausage Paella
Chicken and rice make a great combination for entertaining, as they please almost every palate. For this dish, we jazz up the duo with chorizo, a Spanish smoked sausage that is a staple in paella recipes. You can also use the more familiar (and less spicy) kielbasa.
Herbs de Provence Roasted Chicken
My family loves roasted chicken. Not only is it a healthy and flavorful meal, but most of the time it's an inexpensive option for meals as it often feeds my family more than once. The best thing about roasting a whole chicken is that it's a blank slate for many flavor combinations -- you can create lots of variations. One of our favorite roasted chicken recipes is a simple one using dried Herbs de Provence, a blend of aromatic herbs from the southern hills of France that include a mixture of bay leaf, thyme, rosemary, chervil, oregano, tarragon, marjoram, and lavender.
Chicken and Italian Sausage Bake
My kids love Italian sausage, and when baked alongside a whole cut-up chicken, it infuses it with its wonderful flavor. The chicken is tender and succulent, and the garlic cloves, tossed into the roasting pan still in their skins, become soft and sweet and are perfect for spreading on toasted French bread or stirring into mashed potatoes.
Taquitos O’ Brien
3 Tablespoons butter
1 (20.0-oz.) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz.) Chicken & Cheese Taquitos, partially thawed, chopped into small pieces
1 (24-oz.) bag frozen potatoes O’Brien
1 cup shredded pepper Jack cheese
Sliced Green Onions or Chopped Cilantro (optional)