Family Fun Night

Ingredients:

• 1 1/2 lbs raw skinless chicken tenders
• 1/4 tsp garlic powder
• 1/8 tsp oregano
• 1/8 tsp ground cumin
• salt, to taste
• 16 oz roasted salsa verde (I used Archer Farms)

Ingredients:

For the Slow Cooker: 

• 3 (22.5 oz) skinless boneless chicken breasts
• 1 small onion, quartered
• 1 tomato, quartered
• 1 carrot, peeled and chopped
• 2 cloves garlic, peeled
• 2 bay leaves
• kosher salt

 To finish:

• 1 lb large shrimp, peeled and deveined (weight after you peel them)
• 6 cloves garlic, sliced thin
• 1 tbsp Spanish olive oil
• crushed red pepper flakes
• pinch paprika
• salt
• 1/4 cup chopped fresh herbs like cilantro or parsley
• Lime wedges for serving

Ingredients:

2 cups of canned artichoke hearts (quartered)

1 can of kalamata olives (pits removed)

1/2 can of black olives (pits removed)

1 cup of sliced red onions

1 1/2 cups of cherry tomatoes

1/2 cup of sliced green pepper

3/4 cup of store bought Greek or Italian Dressing