Let all that you do be done in love.
1 Corinthians 16:14 ESV
Total Time:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 (8-ounce) jars
Ingredients
| Yield: | Makes 5 to 6 half-pint jars |
| Active time: | 45 minutes |
| Total time: | 1 1/2 hours |
| Special equipment: | a boiling water canner and jar lifter |
| Yield: | Makes six half-pint jars |
| Active time: | 40 minutes |
| Total time: | About 1 1/2 hours |
| This recipe appears in: |
Ingredients:
8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese
Turnovers
1 sheet puff pastry, thawed but try to keep chilled (chilled pastry puffs better)
about 2 tablespoons softened cream cheese, divided (lite okay; I used 1/2 tablespoon for each danish)
about 8 tablespoons cherry preserves or jam, divided (or your favorite flavor; I used 2 tablespoons for each danish)
1 large egg, lightly beaten
about 8 teaspoons turbinado or coarse sugar for sprinkling, divided
For the Blueberry Cake:
For the Buttermilk Glaze:
I saw this awesome table on Pinterest the other day. But just the picture :( However, I realize you can get these tables dirt cheap at garage sales or your local thrift store.
This is awesome for your kiddos, grandchildren, nieces, nephews, or in your classroom. This would make an awesome gift for those you love.
So because Ice Pops come in so many flavors our family is making these with two black buttons. That way I don't have to worry about not having enough blue, red, green, orange, or purple hilts!
