Chicken and Pesto Panini

Let all that you do be done in love.
1 Corinthians 16:14 ESV
I love a great Cuban sandwich! Here is an easy solution if you want one at home. Enjoy!
1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
8 ounces sliced deli ham
8 pickle planks
3 tablespoonsLand O Lakes® Butter, melted
Heat panini press. Cut each bread section horizontally, leaving 1 side attached.
1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
2 slices fresh whole wheat bread
1/2 to 1 cup boiled and shredded chicken
1 to 2 tbsp pesto
2 slices of tomato
1/2 cup beet greens (or other greens)
2 to 3 thick slices mozzarella
My family loves Pizza. My family loves grilled cheese sandwiches. So why not combine them? That is exactly what we did one rainy day and the result was amazing.
Ingredients:
Bread
Butter
Mozzarella Cheese
Pepperoni
Marinara for dipping
Directions:
Turn your stove to medium heat and preheat a skillet.
Butter your bread
Place bottom slice of bread into the skillet
Layer in order. Mozzarella Cheese, Pepperoni, Mozzarella Cheese.
Place buttered top slice of bread on top.