One Pan Coconut Shrimp Noodle Bowls
What it took for 2 HUGE bowls. Or 4 smaller ones. Or whatever:
Family Fun Night
Gluten Free Chewy Granola Bars
Ingredients
1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)
Optional: Some mini chocolate chips for sprinkling over the top at the end
Instructions
Preheat the oven to 350º.
Pizza Hut Style Pan Pizza Crust~ Gluten Free
The Best Gluten Free White Bread
3/4 cup warm water
1 1/2 tablespoons active dry yeast
3 egg whites
1/4 cup brown sugar
1/4 cup olive oil
1 tablespoon apple cider vinegar
Gluten Free Tortillas
Makes about 5 big tortialls
1/2 cup white rice flour
1/2 cup brown rice flour
1 cup tapioca flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
2 tablespoons shortening
3/4 cup water
Stuffed Gluten Free Soft Breadsticks
Ingredients
4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling
2 teaspoons (6 g) instant yeast
2 tablespoons (24 g) sugar
2 teaspoons (12 g) kosher salt
6 tablespoons (84 g) unsalted butter, at room temperature
1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)
10 hot dogs or cheese sticks, for stuffing
Chocolate, Coconut, Macadamia Nut Tart
This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings.
Ingredients
Perfect Dairy Free Almond Flour Pancakes (Grain/Dairy Free)
(GAPS, Paleo, Grain free, Gluten free)
Gluten-Free Raspberry Coconut-Almond Bars
Recipe originally published December 2010
These luscious little vegan beauties are sticky sweet, buttery and decadent. A truly tempting dessert treat. Go ahead and indulge. Bake up a batch. Make friends.
Ingredients:
Grilled Bacon Wrapped Corn on the Cob
Serves 4
Ingredients
- 4 ears of Corn on the cob
- 8 slices of bacon (2 slices of bacon per ear of corn)
- Tin foil
- Pepper
Instructions