Parties

Ingredients:

• 2 slices ciabatta bread
• 1-1/2 tablespoons butter
• About 1/3 cup cheddar mac and cheese
• 1 slice provolone cheese
• 2 pieces bacon

Directions: 

1. Preheat a griddler or panini press.
2. Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.

Ingredients:

• 1 jumbo egg
• 2 slices sandwich bread
• 2 tablespoons salted butter
• 2 slices sharp cheddar cheese
• 3 slices crispy bacon
• 1/3 cup fresh baby spinach

Directions:

1. In a lightly oiled frying pan, add one egg, being careful not to crack the yolk. Lightly season with salt and pepper and fry over medium heat. Flip egg and cook on opposite side. Undercook your egg just a little because it will cook a little longer when you cook the sandwich.

Makes 2 sandwiches

6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate

Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.

Ingredients

I love a great Cuban sandwich!  Here is an easy solution if you want one at home. Enjoy!

1 (1-pound) loaf French bread, ends trimmed, cut into 4 (5-inch) sections
4 tablespoons whole grain mustard
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
8 ounces sliced deli ham
8 pickle planks
3 tablespoonsLand O Lakes® Butter, melted

Directions

Heat panini press. Cut each bread section horizontally, leaving 1 side attached.