The Best Gluten Free White Bread
3/4 cup warm water
1 1/2 tablespoons active dry yeast
3 egg whites
1/4 cup brown sugar
1/4 cup olive oil
1 tablespoon apple cider vinegar
Parties
Gluten Free Tortillas
Makes about 5 big tortialls
1/2 cup white rice flour
1/2 cup brown rice flour
1 cup tapioca flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons xanthan gum
2 tablespoons shortening
3/4 cup water
Stuffed Gluten Free Soft Breadsticks
Ingredients
4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling
2 teaspoons (6 g) instant yeast
2 tablespoons (24 g) sugar
2 teaspoons (12 g) kosher salt
6 tablespoons (84 g) unsalted butter, at room temperature
1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)
10 hot dogs or cheese sticks, for stuffing
Gluten Free French Bread
Chocolate, Coconut, Macadamia Nut Tart
This chocolate coconut tart is dense, silky, utterly simple and guaranteed to fulfill your chocolate cravings.
Ingredients
Perfect Dairy Free Almond Flour Pancakes (Grain/Dairy Free)
(GAPS, Paleo, Grain free, Gluten free)
Gluten-Free Raspberry Coconut-Almond Bars
Recipe originally published December 2010
These luscious little vegan beauties are sticky sweet, buttery and decadent. A truly tempting dessert treat. Go ahead and indulge. Bake up a batch. Make friends.
Ingredients:
Grilled Bacon Wrapped Corn on the Cob
Serves 4
Ingredients
- 4 ears of Corn on the cob
- 8 slices of bacon (2 slices of bacon per ear of corn)
- Tin foil
- Pepper
Instructions
Pulled Pork Mac And Block O' Cheese
ingredients
- For the Pork
- 3 1/2 pounds Pork Shoulder
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Coriander
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Hot Paprika
- Olive Oil
- 1 large Yellow Onion (diced)
- 2 ribs Celery (diced)
- 1 large Carrot (diced)
- 4 cloves Garlic (peeled and smashed)
- 1 Jalapeno or Fresno Chile (halved)
Baked Manicotti By Mario Batali
ingredients
- 5 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Butter
- 1 Carrot (finely diced)
- 1 medium Onion (diced)
- 1 rib Celery (finely diced)
- 1 clove Garlic (sliced)
- 1 pound Beef Ground Round
- 1/2 tube Tomato Paste (about 1/4 cup)
- 1 cup Milk
- 1 cup Dry White Wine
- Kosher Salt and Freshly Ground Black Pepper
- 1/2 cup Grated Parmigiano Reggiano
- 1/2 pound Bresaola (sliced)