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Tator Tot Casserole

2 pounds Lean ground beef

1 bag Tator Tots

1 can Cream of Celery Soup

1 can Cream of mushroom, potato or chicken soup

Milk

Salt

Pepper

Garlic Powder

Onion Powder

Seasoning salt

This recipe came about when I was a teenager and needed to make dinner. So YES it is simple and NO it is not healthy and YES it is ugly and YES everyone loves it.

Directions:

Preheat oven to 350- 375 which ever you prefer

Spray a 9x13 pan with cooking spray and set aside until needed.

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Homemade Freezer Biscuits

 

  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
  • 1 3/4 cup milk

Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.

Roll out onto a floured surface and cut into biscuits.

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Gluten-free Soft Pretzel Bites

Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites

  • 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
  • 2 1/4 teaspoons or 1 pack quick acting yeast
  • 1 tablespoon honey or organic sugar
  • 1 tablespoon whole psyllium husk
  • 1 teaspoon salt
  • 1 teaspoon gluten-free baking powder
  • 1/4 cup olive oil (or softened butter)

(choose either a custom flour blend)

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