Chipotle Ranch Chicken and Pasta Salad
1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
Camping Recipes
Layered Mexican Party Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3
tablespoons water
2
tablespoons vegetable oil
Southwestern Ranch Pasta Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1
cup Green Giant™ Steamers™Niblets® frozen corn
1/2
cup spicy ranch or regular ranch dressing
Cheesy Artichoke French Breads.
serves 4 (depending on the size of your bread)
2 whole grain french baguettes (mine were about 9 inches long)
1/4 cup olive oil
1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
4 garlic cloves, minced
1 1/2 cups freshly grated parmesan cheese
1/3 cup grated mozzarella cheese
1/4 cup seasoned panko bread crumbs
fresh parsley for garnish
Preheat oven to 400 degrees.
Broccoli Cheddar Chicken Crescent Braid
Ingredients
- 2 cans Pillsbury Original Crescent Rolls
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- ½ cup light mayonnaise
- 1 egg yolk
- fresh rosemary
Instructions
Grandma's Scalloped Potatoes
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
Crispy-Outside-Inside-Creamy Garlic Herb Potatoes
Ingredients
- 1½ pounds baby Yukon Gold potatoes (baby red potatoes also work well)
- 1 sprig rosemary
- 3 sprigs thyme
- 2 cups low sodium chicken broth, plus ½ cup more if necessary
- 2 tablespoons olive oil
- 2 tablespoons butter, divided
- 1 teaspoon kosher salt, plus more for topping
Breakfast Puffins
This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Breakfast Enchiladas
Breakfast Enchiladas
Ingredients
Italian Breakfast Skillet
12 ounce bacon, chopped
1 pound package regular breakfast sausage, chopped
2 tablespoons extra virgin olive oil
1 pound of red potatoes, diced
1 teaspoon kosher salt, to taste
½ teaspoon fresh ground black pepper, to taste
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons tomato paste
2 tablespoons fresh chopped basil
8 eggs over easy (one per person)
Italian cheese blend
Basil for garnish