Potluck

Paula Deen Corn Spoon Bread

Ingredients

1 cup milk
1/3 cup yellow cornmeal
1/2 teaspoon kosher salt
1 cup shredded Cheddar, divided
1 cup canned corn kernels, drained
1/2 cup chopped green onions
2 large eggs, lightly beaten
2 tablespoons butter, cut in small pieces
1/8 teaspoon ground red pepper flakes

Directions

Preheat the oven to 400 degrees F.

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