Potluck
Beefy Nacho Casserole
Ingredients
- 1 (12 oz) bag tortilla chips
- ½ c. butter, melted
- 2 tablespoons grapeseed oil
- 1 medium yellow onion, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1 pound lean ground beef
- ½ teaspoon garlic salt
- 2 cups shredded cheddar cheese
Creamy Spinach Tomato Tortellini
Baked Tortellini Casserole
Homemade Freezer Biscuits
- 4 cups flour
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
- 1 3/4 cup milk
Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
Gluten-free Soft Pretzel Bites
Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites
- 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
- 2 1/4 teaspoons or 1 pack quick acting yeast
- 1 tablespoon honey or organic sugar
- 1 tablespoon whole psyllium husk
- 1 teaspoon salt
- 1 teaspoon gluten-free baking powder
- 1/4 cup olive oil (or softened butter)
(choose either a custom flour blend)
Nutella No Bake Cookies
One Pan Coconut Shrimp Noodle Bowls
What it took for 2 HUGE bowls. Or 4 smaller ones. Or whatever:
Gluten Free Chewy Granola Bars
Ingredients
1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)
Optional: Some mini chocolate chips for sprinkling over the top at the end
Instructions
Preheat the oven to 350º.
