Recipes
Gluten Free Pumpkin Roulade Cake with Cream Cheese Vanilla Bean Filling
For the Cake:
3/4 cup gluten free flour (I like to use 1/4 cup oat flour, 1/4 cup sweet rice flour, and 1/4 cup superfine white rice flour, but any all-purpose mix will work great!)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs
1 cup sugar
3/4 cup pumpkin puree
1/4 cup powdered sugar
For the filling:
8oz cream cheese
3/4 cup heavy cream
1/4 cup sugar
Pepperoni Pizza Monkey Bread
Ingredients
- ½ cups Butter
- 1 cup Asiago Cheese, Shredded
- ½ cups Pepperoni Slices, Cut Into Small Pieces
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 2 cloves Garlic
Pumpkin Praline Trifle
Boo-Nilla Shake
To decorate the cups
For 12 faces, place 1/3 cup (2 ounces) semisweet chocolate chips in a microwave-safe bowl; microwave on high until melted, 1 to 1 1/2 minutes; stir. Using a small brush, paint chocolate inside glasses (if it hardens too soon, microwave 20 seconds more). Let set a few minutes before adding shake. Prepare glasses up to a day ahead, but don't fill until ready to serve.
Boo-Nilla shake recipe
Pumpkin Pillows
Pumpkin Pie Shooters With An Oreo Crust
Pepperoni Cresents
Separate the crescent rolls into triangles.
Place 4-5 pepperonis on each triangle and top with half a string cheese.
Roll up and bring up sides to seal.
Bake according to directions on crescent roll package.
Healthy Fruit Popsicles
Pour Capri Sun into a popsicle mold, add sliced fruit, then freez. Easy and delicious. My kids love it.
