Let all that you do be done in love.
1 Corinthians 16:14 ESV
| 1 | bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce |
| 2 cups diced cooked chicken | |
| 4 | medium green onions, chopped (1/4 cup) |
| 4 | cups frozen potato nuggets (from 2-lb bag) |
| 1/2 | cup finely shredded Cheddar cheese (2 oz) |
1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)
Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
Ingredients
1-1⁄2 cup Warm Water (110°F) 1 package (1/4 Oz. Packet) Active Dry Yeast (not Quick Rise Yeast) 2 teaspoons Sugar 4-1⁄2 cups Unbleached All-purpose Flour 2 teaspoons Kosher Salt 4 Tablespoons Unsalted Butter, melted 1⁄4 cups Baking Soda 1 whole Egg, Lightly Beaten Pretzel Salt, To Sprinkle On Top
Mix the dried apples, graham cracker pieces, yogurt-covered raisins and granola.
