Let all that you do be done in love.
1 Corinthians 16:14 ESV
In a large bowl, combine 1 1/4 cups banana chips, 1 cup broken cream-filled sugar wafer cookies, such as Nabisco, 3/4 cup walnut pieces, 1/2 cup yogurt-covered raisins, 1/2 cup dried cherries and 1/3 cup chocolate chunks.
1/4 C chopped green onions
3 tsp chopped garlic
1/2 C butter *( i use dairy free margarine)
1/4 C olive oil
1 TBSP lemon juice
4 pounds boneless, skinless chicken breast halves, cut into 1 inch strips
3 TBSP dried parsley
1/2 tsp pepper
1 16oz package of Fettuccini**
1 chopped tomato**
4 boneless, skinless chicken breast halves
1/2 C Italian salad dressing
1 C chopped green bell peppers
1 C chopped onions
1 1/2 tsp chopped garlic
2 potatoes*, Peeled and cut in wedges
Combine all ingredients except the potatoes in a 1 gallon Ziploc Freezer bag. Label and freeze.
To serve, thaw and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. **After 6 hours add the potato wedges.
1/2 tsp chopped garlic
1 C vegetable oil
1/2 C white vinegar
1 tsp salt
1/4 tsp pepper
2 tsp dry mustard
2 tsp Worcestershire sauce
1 dash Tabasco sauce
2 pounds beef flank steak
Combine all the ingredients except the flank steak in a small bowl. Put the flank steak in a labeled 1 gallon Ziploc Freezer bag, pour marinade around it, and freeze.
1 C chopped onion
1 TBSP olive oil
4 boneless, skinless chicken breast halves, cut into strips
1 tsp ground ginger
1 tsp ground cumin
1/2 tsp tumeric
1 14oz can coconut milk
1/2 tsp chopped garlic
1 6oz can tomato paste
1 TBSP lemon juice
1/2 tsp salt
1 1/2 C uncooked Jasmine rice*
2 TBSP chopped fresh cilantro*
1 pound lean ground beef
1 pound beef chuck stew meat, cut into bite-size pieces
3 cans (15 ounces each) pinto beans, rinsed and drained
1 jar (16-ounce) hot chunky salsa
1 bag (14-ounce) frozen Southwest vegetable mix
1 can (4-ounce) diced roasted green chile peppers
1 packet (1.25-ounce) Tex-Mex chili seasoning
Sour cream (optional)
3/4 C Buttermilk or Sour Milk*
1 egg
1/4 C butter, cut up
3 C bread flour
2 TBSP sugar
3/4 tsp. salt
1 tsp. active dry yeast or bread machine yeast
Add the ingredients to the bread machine according to the manufacturer's directions. Select the dough cycle. When the cycle is complete, remove dough and punch down. Cover and let rest for 10 minutes. Shape dough into basic rolls or cloverleaf rolls.
6 C all purpose flour
4 tsp. cream of tarter
2 tsp. baking soda
2 C butter or margarine (4 sticks), softened
2 2/3 C plus 1/2C sugar
4 large eggs
2 tsp. vanilla
3 tsp. ground cinnamon
Preheat oven to 375
In large bowl, mix flour, cram of tartar, and baking soda (I use a whisk)
In another bowl, beat butter and 2 2/3 C sugar (use mixer at medium) until light and fluffy. Beat in eggs and vanilla. Reduce speed to low, beat in flour mixture until well blended.
