Recipes
Oven-Fried Fish & Chips
Oven-fried fish & chips is a quick, no mess way to get a great family meal on the table in minutes. When crushing the melba toast, leave some in larger, pebble sized pieces, it will add crunch and flavor. The potatoes get a head start in the oven, so they will be golden and crunchy at the same time as the fish. Tip: Pass malt vinegar for traditional English-style fish and chips or hot pepper sauce for a Southern twist. Serves: 4 Preparation Time: 20 minutes Baking Time: 30 minutes
Ingredients
Fast and Light Tartar Sauce
Ingredients
* 1/4 cup mayonnaise
* 1/4 cup fat-free or light sour cream
* 1 tablespoon sweet pickle relish
* 1 tablespoon finely chopped onion
* 1 tablespoon finely chopped fresh parsley
* Pepper to taste
Instructions
1. Whisk together the ingredients in a small bowl. Add pepper to taste. Cover and chill until needed. Makes about 2/3 cup of tartar sauce.
******WE USE DILL PICKLE******
Fish Filets
Instead of being deep-fried, these flaky, golden fish filets are coated with crackers and panfried in a small amount of canola oil. Serve them plain or create a fish sandwich with a hamburger bun, a slice of Cheddar cheese, lettuce, and a small dollop of homemade tartar sauce (see recipe for Fast and Light Tartar Sauce)!
Ingredients
Grands Taco Melts
INGREDIENTS
1 package (1 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
DIRECTIONS
1. Heat oven to 375°F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Pigs in a blanket
INGREDIENTS
8 hot dogs
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
DIRECTIONS
1. Heat oven to 375°F.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet.
3. Bake at 375°F. for 12 to 15 minutes or until golden brown.
Crescent Layer Bars
INGREDIENTS:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup slivered almonds
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS:
1. Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
Pasties
Ingredients
* 3 cups diced peeled potatoes
* 1 cup diced carrots
* 1 medium onion, chopped
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 pound ground beef
* 1/4 pound ground pork
* 1 tablespoon butter, melted
* PASTRY:
* 4 cups all-purpose flour
* 1 1/4 teaspoons salt
* 1 cup shortening
* 3/4 cup cold water
Directions
Slow Cooker Italian Beef for Sandwiches
Ingredients
* 3 cups water
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1 teaspoon onion salt
* 1 teaspoon dried parsley
* 1 teaspoon garlic powder
* 1 bay leaf
* 1 (.7 ounce) package dry Italian-style salad dressing mix
* 1 (5 pound) rump roast
Directions
Tags:
Baked Slow Cooker Chicken
Ingredients
* 1 (2 to 3 pound) whole chicken
* salt and pepper to taste
* 1 teaspoon paprika
Directions