Let all that you do be done in love.
1 Corinthians 16:14 ESV
6 whole-wheat pitas, crisped slightly in oven
2 cups fresh ricotta cheese (recipe follows)
1 to 1 1/2 cups marinara sauce
1/2 to 1 cup sundried tomatoes
1/2 to 1 cup sliced black olives
1/2 to 1 cup mushrooms
1/2 to 1 cup shredded Parmesan cheese
1/2 to 1 cup chopped tomato
Salt and pepper, to taste
Preheat oven to 350 degrees F.
Skewers
3-8 oz. boneless, skinless chicken breasts
1/2 cup Louisiana hot sauce
2 tablespoons white vinegar
1/8 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
12 (6- to 8-inch) bamboo skewers
Blue Cheese Dip
1 cup nonfat Greek yogurt
2 cloves garlic, chopped
2 green onions, chopped
1/4 cup blue cheese crumbles
2 Tbs. prepared horseradish
1/4 tsp. ground black pepper
1/2 tsp. salt
Sprinkle of chili powder or cayenne pepper to top (optional)
Toffee Coffee Creamer
1 cup powdered non-dairy creamer
1/2 cup brown sugar
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy creamer
Combine all and use 1-2 tsp per mug of hot coffee or tea.
Mocha Coffee Creamer
1/2 cup sugar
1 cup nonfat dry milk
2 tablespoons cocoa
Combine all ingredients in zip-lock or vacuum seal bag (or jar!), whatever container you prefer. To Use: add 1- 2 Heaping Teaspoons per mug of coffee.
Amaretto Coffee Creamer Mix
3/4 C non-dairy coffee creamer
1 tsp. almond extract
1 tsp. ground cinnamon
3/4 C confectioner's sugar
Mix all together and use as you would regular powdered creamer
Ingredients
* 3 teaspoons ground cinnamon
* 1 teaspoon ground nutmeg
* Pinch cayenne pepper
* 3 cups hot cocoa mix
Directions
Combine all ingredients and place in a collectible/re-useable canister with instructions.
Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".
Ingredients
* 6 cups all-purpose flour
* 1 1/2 teaspoons baking soda (check expiration date first)
* 3 teaspoons baking powder
* 1 tablespoon kosher salt
* 2 tablespoons sugar
Directions
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
Ingredients
* 3 ounces Dutch-processed cocoa, approximately 1 cup
* 2 ounces cornstarch, approximately 1/2 cup
* 6 ounces confectioners' sugar, approximately 1 1/2 cups
* 1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
* 1 teaspoon salt
Directions
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Directions
To Make Ahead: Store in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
Recipe Description:
Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry flavor and the pecans liven up the texture with a bit of crunch.
Recipe Ingredients:
Ingredients