Desserts

CREAM CHEESE FILLING

• 1 package (8 ounce) cream cheese, softened
• 3/4 cup sugar
• 1 Tablespoon all-purpose flour
• 1 large egg
• 1/2 teaspoon vanilla extract

BREAD

• 1  2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 1/2 cup(s) pumpkin puree, canned or homemade
• 1/2 cup canola oil
• 2 large eggs
• 1 1/2 cups sugar
• 1 cup chopped pecans or walnuts

CINNAMON GLAZE

Baked Apple Crisp (Dairy-Free, Grain-Free, Egg-Free)

Filling

7 apples, peeled, cored, sliced into thin pieces

1/4 cup orange juice (juice of 2-3 oranges)

2 tbs. raw honey (melted to liquid)

1 tbs. pure maple syrup

2 tsp. cinnamon

1/4 tsp. nutmeg

In a large bowl, mix together apples, orange juice, honey, maple syrup, cinnamon and nutmeg. Pour into a pie dish and bake at 350 degrees for 45 minutes. Remove from the oven to sprinkle crumble on top.

Ingredients:

• 3/4 cup coconut flour, sifted
• 1 cup melted virgin coconut oil
• 10 omega 3 eggs
• 5 large carrots,peeled and shredded
• 1 cup pure maple syrup (reserve 1 tablespoon for date mixture)
• 1 tablespoon cinnamon
• 1 tablespoon pure vanilla extract
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 10 medjool dates
• Chopped raw walnuts for garnish