Kiddos

Indiana Corn Casserole

What you'll need

  • 1 pound bacon
  • 1/2 cup butter
  • 1/2 medium onion, chopped
  • 1/2 cup chopped celery
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 5 tablespoons all-purpose flour
  • 2 cups sour cream
  • 2 pounds fresh corn (or frozen corn, thawed)
  • Salt and pepper
  • 1 tablespoon chopped parsley

How to make it

  1. Heat the oven to 350 degrees. Cook the bacon, then chop it into bite-size pieces and set it aside.

Tags:

Potluck Potatoes

Ingredients

  • 8 to 10 medium red potatoes (about 2 pounds)
  • 1 jar (2 ounces) chopped pimientos, drained
  • 1/2 cup chopped onion
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1 pound process cheese (Velveeta), diced
  • 2 slices bread, cut into cubes
  • 1/4 cup butter, melted

Directions

  • Place the unpeeled potatoes in a large saucepan and cover with water;

Tags:

José Olé® Taquito-Enchilada Bake

1 (20-oz.) can red enchilada sauce

1 (20.0-oz) box José Olé® Shredded Steak Taquitos or 1 (22.5-oz) Chicken & Cheese Taquitos, partially thawed

1 1/2 cups shredded 3-cheese Mexican blend, divided

1 (16-oz.) can refried beans, heated

1/3 cup each: sliced green onions and diced red onions (combined)

1 (2.25-oz.) can sliced black olives, drained (optional)

Sour Cream (optional)

Tags:

Cinnamon Sugar Pretzels

1 (16 oz) bag pretzel twists

⅔ cup vegetable oil

½ cup sugar

2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Source Picture on Pinterest with no link

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