Let all that you do be done in love.
1 Corinthians 16:14 ESV
This dip could NOT be easier to make!
Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!
Source Picture on Pinterest NO LINK
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again. So when I discovered this twist on the classic dish I was sold!
Here’s what you need…
marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired
This is one of my favorite pumpkin recipes! I subscribe to several recipe sharing groups, and this recipe popped up in my email inbox a few years ago. I have no ideas about the origin of the recipe, but I’ve seen it around the internet in similar forms. Anyone out there know where this recipe comes from?
Prepare Jello No-Bake Cheesecake mix as directed on box.
Stir in one container of Cool Whip. Chill.
Top with a can of cherry pie filling.
Serve with graham crackers.
2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
