Sugar and Nut Glazed Brie

Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 8-ounce package sliced provolone cheese
2 8-ounce packages cream cheese, at room temperature
20 pistachios, shelled
2 cloves garlic
1/2 cup fresh basil leaves
1/2 cup fresh parsley leaves
1/2 cup pine nuts
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
Ingredients
Directions
Yield: serves 10-12
A decadent dip filled with chocolate chips and Reese's PB cups.
Ingredients
An authentic Italian recipe from our kitchen to yours. Buon Appetito!
Ingredients for the Filling