Family Fun Night

Strawberry Cheescakes

* 3 ounces of cream cheese, softened for 10 seconds in the microwave
* 3 tablespoons strawberry jam
* A few sheets of graham crackers, broken into squares or rectangles

Mix the softened cream cheese with the jam. Spread a little of the mixture on top of each graham cracker. Either eat right away, or chill for 30 minutes. The grahams will soften and become more like a cheesecake crust, and the topping will firm up.

Kids can help: Break up grahams, stir cream cheese and jam

Extras: Use different flavors of jam, top with a slice of fresh strawberry 

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Sweet Potato Soufflé

    * 40 oz Canned Sweet potatoes or Yams or 2 1⁄2 lb Fresh Sweet potatoes cooked
    * 1⁄4 c Milk
    * 1⁄2 c butter or margarine, melted and cooled
    * 3⁄4 c sugar
    * 2 eggs
    * 1 T vanilla extract
    * 1 c Brown Sugar
    * 1 c Flour
    * 1⁄3 c Butter/margarine chilled
    * 1 c chopped walnuts or pecans
 
Instructions
 

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Butternut Squash Lasagna with Shitake Mushrooms and Sage

 INGREDIENTS

* 3 tablespoons extra virgin olive oil

* 2 medium onions, chopped

* 1 pound fresh shiitake mushrooms, sliced

* 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices

* 2 cups vegetable broth

* 4 tablespoons chopped fresh thyme, divided

* 4 tablespoons sliced fresh sage, divided

* 3 15-ounce containers whole-milk ricotta cheese

* 4 cups grated mozzarella cheese, divided

* 2 cups grated Parmesan cheese, divided

* 4 large eggs

* Olive oil

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Sherri's Mexican Lasagna

Sherri’s Mexican Lasagna

9×13 pan (I like glass) in a 350 degree oven for 35-45 min.

1 # of ground turkey, beef or chicken

1/2 cup of chopped onions

1 15 oz can refried beans

1 8 oz can tomato sauce

1 package of taco seasoning

1 4 oz can of chopped, MILD chilies (those fire loving diners can add spicy sauce and such to their own)

3/4 cup to 1 cup of water

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