Holidays

Cinnamon Chia Seed Granola

Ingredients:

Makes four 1/4 c. servings

1 c. old fashioned oats

2 tbsp. chia seeds

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 tbsp. honey

1 tbsp. canola oil



Directions:

Preheat oven to 300 degrees and spray a cookie sheet with cooking spray. Combine oats through nutmeg in a small bowl and stir. Slowing stir honey and canola oil into oat mixture until oats are adequately coated. Spread granola onto prepared cookie sheet and bake for approximately 15 minutes, stirring halfway through. Let cool until oats become crunchy and enjoy.

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Fruit and Spinach Salad with Strawberry Vinaigrette

This strawberry, apple and pear spinach salad is easy, light and delicious. I've created a tasty mild strawberry poppyseed vinaigrette to go with it. This salad is loved by every palate; young and old. If you like a stronger vinaigrette, feel free to add more red wine vinegar. I've also tested this with cider vinegar and it worked well; although I liked the red wine vinegar a teensy bit more.

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HERC XXL Tea Light Oven

Ok fellow e-preppers have you seen this?!!!  An oven that uses tea lights, can bake cookies, bread, and even a turkey?  What a perfect solution to our needs.  Woo Hoo!  I know it is pricey but not everone can use a Solar Oven but everyone can use one of these!

How to Bake Bread on the Grill

Ingredients
Makes two large loaves

 

1 cup rolled oats
2 cups cool water
1 ½ teaspoons active dry yeast
1 cup warm water
2 cups unbleached bread flour
5 cups whole-wheat flour
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons honey

 

Additional bread flour for the work surface
Additional olive oil for the bowl
About 3/4 cup rolled oats for the outside coating
Medium-grind cornmeal for the cast iron pans

 

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