Let all that you do be done in love.
1 Corinthians 16:14 ESV
I like lasagna. What I don’t like is how long it takes to make. How long it takes to bake. How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again. So when I discovered this twist on the classic dish I was sold!
Here’s what you need…
marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired
This is one of my favorite pumpkin recipes! I subscribe to several recipe sharing groups, and this recipe popped up in my email inbox a few years ago. I have no ideas about the origin of the recipe, but I’ve seen it around the internet in similar forms. Anyone out there know where this recipe comes from?
Prepare Jello No-Bake Cheesecake mix as directed on box.
Stir in one container of Cool Whip. Chill.
Top with a can of cherry pie filling.
Serve with graham crackers.
2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
1 pkg. Jimmy Dean® Premium Pork Italian Roll Sausage
8 eggs
3 cups milk
¼ teaspoon ground black pepper
8 cups French bread cubes (¾-inch pieces)
2 cups (8 ounces) shredded Italian cheese blend, divided
1 cup fresh sliced mushrooms
1 tomato, seeded, chopped
½ cup chopped green bell pepper
Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.
