Buffet Ideas

Ingredients:

• 1 large hard boiled egg, peeled and sliced
• 1 2/3 cups chopped asparagus
• 2 slices cooked and crumbled center cut bacon
• 1/2 tsp Dijon mustard
• 1 teaspoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• pinch salt and pepper, to taste

Directions:

Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.

Ingredients

• 1 cup almond butter
• 1 1/2 cup grated zucchini
• 1/3 cup raw honey
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• i tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 cup dark chocolate chunks (Enjoy Life Brand)

Method

For the crust:

Hello!  I hope you are all having a great day today.  Here in Colorado we went from 75 to 38 and rain/snow mixture. Spring time in the Rockies is so much fun :)  So today I whipped up some Paleo Zuppa Toscana and realized I didn't have this recipe on my website.  You may not be aware of this but I made this website for our two older children (22-20) so that when they moved out they had an easy reference to go to when they wanted some comfort food or just some advice.  That being said I thought I would do a little tutorial for the kiddos.