Let all that you do be done in love.
1 Corinthians 16:14 ESV
1 bunch asparagus, about 3 cups diced
1 tablespoon olive oil
2 shallots, minced
2 cloves garlic, minced
12 ounces orzo pasta, cooked to al dente and cooled
15-ounce can artichoke hearts
1-1/2 cups sun-dried tomatoes in olive oil, julienned
1 lemon, zested and juiced
1/4 cup white wine vinegar
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/3 cup olive oil
I love camping and picnics! So, when I found this little gem I knew I would need to make these. I also think they would be great for a summer party.
Ingredients:
A large mason jar
A few teaspoons of your dressing of choice
2 Tablespoons chopped avocado
8 grape tomatoes
1 Tablespoon red onion, chopped
2 Tablespoons chopped cucumber
A few handfuls of romaine lettuce and baby spinach
2 Tablespoons of chopped feta
6-8 cooked shrimp
1 boiled egg, chopped
2 slices of cooked bacon, chopped
1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
Ingredients:
1 pound boneless chicken breasts
20 thin bacon slices
3 tbsp honey
2 tsp coarse mustard
fresh lemon juice
Optional: salt
Directions:
1 - Package Original Hidden Valley Ranch Dressing Mix, (prepared according to package directions)
1 - 10 oz package Jimmy Dean or Owens breakfast sausage, browned & drained
1 - 8 oz package Mexican 4 Cheese blend
1/2 - cup green or red bell pepper, chopped (optional)
Dip apple slices instead of the whole apple.
