Cannelloni with Meat and Spinach (Cannelloni di Carne e Spinaci)
An authentic Italian recipe from our kitchen to yours. Buon Appetito!
Ingredients for the Filling
Buffet Ideas
Smores Popcorn
Ingredients:
1/2 box of Golden Graham cereal
1/2 bag of miniature marshmallows
1 & 1/2 bags of Tender White Orville Redenbacher Popcorn
1 bag of chocolate chips – melted
meaning = that’s only 4 ingredients to a salty, sweet, very chocolaty treat.
Raw Cashew Dreamcake
Raw Cashew Dreamcake
Ingredients:
Crust:
1/2 cup raw almonds (pecan or walnuts will also work)
1/2 cup soft Medjool dates
¼ tsp. sea salt
Filling:
1 ½ cups raw cashews, soaked for at least 5 hours, overnight is best
juice of 2 lemons
the seeds of 1 whole vanilla bean (or 1 tsp. alcohol-free vanilla extract)
1/3 cup raw coconut oil, melted
1/3 cup raw honey (solid or liquid.)(Vegans use agave nectar.)
1 cup raspberries (thaw completely if using frozen)
German Apple Pancake
Serves: 8
Ingredients
- 6 eggs
- 1 cup almond milk
- 3 tbsp coconut oil, melted
Lemon Poppy Seed Muffins
Serves: 12
Ranch Dressing
Paleo Tortilla Chips
Ingredients:
2 Cups Almond Flour
2 Egg Whites
1/2 tsp. Salt
1/2 tsp. Garlic Powder
1/2 tsp. Cumin
Preheat oven to 350 degrees
Combine flour, egg whites and spices together in a bowl.
When a loose dough forms, place between two large pieces of parchment paper and roll thin with a rolling pin.
Use a pizza cutter and cut into triangles.
Bake in oven for 10 minutes, or until chips are golden brown and delicious.
Paleo "Corn Bread" Mexican Pizza
crust:
1 1/2 cups refined almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup raw honey
4 eggs
Preheat oven to 320. Combine all ingredients with a stand mixer until no lumps remain. Pour into a greased pie pan and bake in a 320 oven for 15 minutes. Remove and set aside.
Cheesy Tater-Tot Chicken Casserole
| 1 | bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce |
| 2 cups diced cooked chicken | |
| 4 | medium green onions, chopped (1/4 cup) |
| 4 | cups frozen potato nuggets (from 2-lb bag) |
| 1/2 | cup finely shredded Cheddar cheese (2 oz) |
Green Chile Chicken Lasagna
1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)
Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.