Casserole

1 (2 lb) package frozen hash brown potatoes, thawed

1 (8 ounce) package sliced ham, chopped

2 (10 3/4 ounce) cans cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp cheddar cheese

1 1/2 cups grated parmesan cheese

Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking pan. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese. Sprinkle with Parmesan cheese. Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.

1 pound of hamburger

Taco seasoning to taste

1 Can Tomatoes with chilis (rotel or generic)

1 Package of Rotini pasta

1 Package of Mexican blend cheese

Put water on to boil, when the water is ready, add salt to water and  cook rotini pasta to your liking. In a separate pan, put hamburger in and sprinkle taco seasoning on the meat. Brown add 1 can of Rotel to the meat and simmer. Drain pasta, put back in pot add the meat mixture and the cheese. Stir and serve. Enjoy!

1 1/2 pounds hamburger taco seasoning to taste

1 cup pace picante (or generic salsa)

3 cups crushed Nacho Doritos (or generic)

2 cups Mexican blend cheese

1 cup sour cream