Casserole
Frito Pie & Chili Con Carne
Tuscan Chicken Skillet
Ingredients
- 2 Tbsp. olive oil, divided
- 1 lb. chicken breast tenderloins
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. oregano
Mediterranean Baked Chicken
Ingredients
Marinade
- 1½ lbs. chicken breast or thighs (boneless & skinless)
- 2 garlic cloves, thinly sliced
- 2-3 tbsp. marinade from artichoke hearts
- 4 sprigs of fresh oregano, leaves stripped
Bake
- 2 small red onions, thinly sliced
Braised Balsamic & Herb Chicken Recipe
Cannelloni with Meat and Spinach (Cannelloni di Carne e Spinaci)
An authentic Italian recipe from our kitchen to yours. Buon Appetito!
Ingredients for the Filling
Paleo "Corn Bread" Mexican Pizza
crust:
1 1/2 cups refined almond flour
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup raw honey
4 eggs
Preheat oven to 320. Combine all ingredients with a stand mixer until no lumps remain. Pour into a greased pie pan and bake in a 320 oven for 15 minutes. Remove and set aside.
Paleo Beef Veggie Casserole
Cheesy Tater-Tot Chicken Casserole
| 1 | bag (24 oz) Green Giant® frozen broccoli, carrots, cauliflower and cheese-flavored sauce |
| 2 cups diced cooked chicken | |
| 4 | medium green onions, chopped (1/4 cup) |
| 4 | cups frozen potato nuggets (from 2-lb bag) |
| 1/2 | cup finely shredded Cheddar cheese (2 oz) |
Green Chile Chicken Lasagna
1 container (15 oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese
2 cups chopped cooked chicken
2 cans (10 oz each) Old El Paso® green enchilada sauce
2 cans (4 oz each) Old El Paso® chopped green chiles
1 package (8 oz) oven ready lasagna (12 noodles)
4 cups shredded mozzarella cheese (16 oz)
Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.