Casserole
Chicken Cordon Blue Casserole
3 C cooked and diced chicken breast
1 9oz pkg deli ham
3 C shredded swiss cheese
1 can cream of chicken soup + 1/4 c water
1/4 C melted butter or margarine
2 C stuffing
Preheat oven to 350 degrees
Grease a 9x13 pan
Place the cooked chicken breast in the bottom of the dish, lay the ham over the chicken, sprinkle the swiss cheese on top of the ham. Mix the cream of chicken soup with water and spread over the cheese. Mix the melted butter or margarine with the stuffing and spread over chicken. Bake for 35 minutes.
Chicken Tortilla Casserole
Prep Time: 20 minutes Start to Finish: 1 Hour 15 Minutes 8 Servings
Ingredients:
1 can (10¾ oz) cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) sour cream
½ cup skim milk
2½ cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1½ cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
Enchilada Casserole
1 Pound Cooked Meat (ground beef, shredded turkey, or shredded chicken)
1 Large Jar Enchilada Sauce
12 Corn Tortillas
1 Jar Green Chili's diced (however hot you like it)
1 bag Mexican Cheese
Ravioli Bake
Ingredients
Beef Raviolis (from the freezer section)
1 bag Mozzerella Cheese
1 bag Casserole Cheese
1 jar Spaghetti Sauce
Directions
Boil Raviolis, drain. Pour a layer of spaghetti sauce on the bottom of a 9x13 casserole dish, layer raviolis, layer of Mozzerella, and a layer of Casserole Cheese, repeat layers with Mozzerella on top of the casserole. Bake at 375 until the cheese is golden brown.
Chilies Rellenos Casserole Recipe
Pastitsio
Ingredients
* Coarse salt and ground pepper
* 1 pound penne, cooked and drained
* 2 pounds ground lamb
* 2 medium onions, diced
* 1/2 cup red wine
* 1 can (6 ounces) tomato paste
* 1/2 teaspoon ground cinnamon
* 6 tablespoons butter
* 1/2 cup all-purpose flour (spooned and leveled)
* 3 cups milk
* 1/8 teaspoon cayenne pepper (optional)
* 1/4 cup Parmesan cheese
Directions
Bacon-Cheese Pull- Aparts
NGREDIENTS:
1 egg
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
DIRECTIONS:
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Holiday Breakfast Bake
INGREDIENTS:
1 package (12 oz) bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
10 eggs
1 cup shredded Cheddar cheese (4 oz)
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
DIRECTIONS:
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
Breakfast Hash Browns, Bacon and Egg Bake
INGREDIENTS:
4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
6 eggs
1/2 cup milk
1 teaspoon salt-free garlic-herb blend
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
DIRECTIONS:
1. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread potatoes evenly in baking dish. Add cheese; stir gently to mix.