Let all that you do be done in love.
1 Corinthians 16:14 ESV
This is a family recipe, passed down to me from my sweet grandma. To this day, I only ever make these potatoes in the casserole dish she gave to me. This is one of those dishes that transports me back to my childhood, and I hope you love it too!
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Ingredients
12 ounce bacon, chopped
1 pound package regular breakfast sausage, chopped
2 tablespoons extra virgin olive oil
1 pound of red potatoes, diced
1 teaspoon kosher salt, to taste
½ teaspoon fresh ground black pepper, to taste
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons tomato paste
2 tablespoons fresh chopped basil
8 eggs over easy (one per person)
Italian cheese blend
Basil for garnish
SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 30 Min
1 lb sage breakfast sausage (bulk) 4 Tbsp unsalted butter
4 Tbsp all-purpose flour
3 cups milk
2 tsp fresh ground black pepper
Optional garnish: fresh parsley, chopped
Drop Biscuits
2 cups all-purpose flour
1⁄2 cup shredded Parmesan cheese 1 Tbsp baking powder
1 Tbsp granulated sugar
1⁄2 tsp kosher salt
1 cup whole milk
Preheat oven to 450°F.
Creamy Potluck Potatoes
3 pounds potatoes, peeled and cut up (about 6 cups)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, melted
3/4 cup shredded cheddar cheese
