Spicy Slow Cooker Chorizo Chili
1 pound of grass fed beef
2 fresh chorizo sausages, casings removed (about 1/2 pound)
1 onion, diced
1 teaspoon of minced garlic
1 15 oz can of tomato sauce
Potluck
Marinated Mango Chicken
Paleo Marinated Mango Chicken
Author/Source:
Lisa @ Onceamonthmeals.com
Honey Ginger Apple Shredded Pork
Ingredients
- 2lb pork shoulder roast (or any other roast you prefer)
- 1 yellow onion, sliced
- 2 apples, cored and sliced
- ⅔ cup beef or chicken broth OR water
- 1 tablespoon raw honey
- 2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)
- 1 teaspoon cinnamon
Buffalo Chicken Stuffed Peppers
Ingredients
- 4 chicken breasts
- 1 medium onion, sliced
- ½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder
- sea salt and pepper, to taste
- extra butter, ghee, or other fat of choice for greasing and baking
Bacon Meatballs with Mango Honey Mustard Sauce
Chocolate Chip Cookie Bars
Ingredients
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 2 large eggs
- 1 tbsp almond milk
- 1/4 cup melted coconut oil
Fried Zucchini with Cool Dill Dip
Asparagus Egg and Bacon Salad
Ingredients:
- 1 large hard boiled egg, peeled and sliced
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper, to taste
Directions:
Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
Bacon and Chive Sweet Potato Biscuits
1 large sweet potato or yam (equivalent to 2 cups mashed)
3 tbsp Coconut Flour
3 eggs, whisked
6-8 strips of bacon, diced
leftover rendered fat from bacon
Dark Chocolate Coconut Chia Pudding
Ingredients
- 1-14 oz (400 ml) can of coconut milk
- 2 oz (~50 g) of your favorite dark chocolate (85% or higher), chopped
- 1 Tablespoon good quality cocoa powder
- 5-6 Tablespoons chia seeds
- 2 teaspoons vanilla extract