Coated Grape Salad
2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
Snacks
Mini Tacos
Southwestern Sausage Drop Biscuits
These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.
Ingredients
- 1 pound Bob Evans Zesty Hot Roll Sausage
- 1 cup chopped green onions
Breakfast Quesadilla
Maple sausage adds a sweet touch to this new take on breakfast. Try this quesadilla with a citrus salsa!
Ingredients
- 1/2 cup Bob Evans Maple Roll Sausage
- 2 flour tortillas (10-inch)
Buffalo Chicken Bites
Ingredients:
- 3 strips bacon
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1 cup chopped cooked chicken
- 4 oz. cream cheese
- 1/4 cup hot wing sauce
- 2 boxes Athens Mini Fillo Shells
- 1 oz. crumbled blue cheese
- chopped celery leaves for garnish
Directions:
Easy Hot Spinach Salsa Queso Dip
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
Now there's 3 ways to make this:
1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients.
Pumpkin Chocolate Chip Bread
Ingredients
Blackberry-Swirl Pound Cake
Ingredients
-
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 6 ounces blackberries (1 1/3 cups)
- 1 1/4 cups plus 2 tablespoons sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking powder
Chocolate-Coconut Bars
Ingredients
-
- 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
- 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips or chunks
- 1 can (14 ounces) sweetened condensed milk
Blackberry Crisp
Ingredients
-
- 1 1/2 cups all-purpose flour
- 3/4 cup light-brown sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 teaspoon coarse salt
- 2 3/4 pounds fresh blackberries (5 pints)
- 2 tablespoons instant tapioca