Quick Cobbler Mix
Recipe for 8x8 or 9x9 Pan
Serves 6
1 C. Sugar
1 C. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla Extract
1 C. Milk
2 C. Fruit, fresh, frozen or canned
2 tsp. Sugar to sprinkle on top of cobbler
Snacks
Mexican Street Corn
5 ears fresh corn, husked
For the Spread:
1/4 cup mayonnaise
2 Tablespoons sour cream
Juice from one lime
For the Topping:
1/4 cup grated Cotija cheese
1 teaspoon smoked paprika (or chili powder if you want heat)
Soak 5 wooden skewers in water for 30 minutes. Pierce a skewer halfway into the bottom of each corn cob.
Preheat the grill to medium heat (between 350-450 degrees F).
Place the corn directly over the heat, cover and let cook for 10 to 15 minutes, turning often, until the kernels are spotted brown.
Jalepeno Popper Grilled Cheese
Ingredients:
- 2 slices sourdough or ciabatta bread
- 2 jalapeno peppers, cut in half lengthwise and de-seeded
- 1 tablespoon butter
- 2 tablespoons cream cheese
- 2 slices sliced provolone, mozzarella or cheddar cheese
- 2 tablespoons queso dip
Directions:
- Preheat oven to 400 degrees F. Place jalapenos on a baking dish and sprinkle with salt and pepper. Bake the peppers until tops start to blacken, or about 8 minutes. Let peppers chill and then peel the skin off.
Bacon Mac and Cheese Panini
Ingredients:
- 2 slices ciabatta bread
- 1-1/2 tablespoons butter
- About 1/3 cup cheddar mac and cheese
- 1 slice provolone cheese
- 2 pieces bacon
Directions:
- Preheat a griddler or panini press.
- Butter both slices of bread. Layer the cheese, mac and cheese and bacon on 1 bread slice. Top with the second piece of bread and slightly push them together.
Sloppy Joe Grilled Cheese
Ingredients:
- 2 slices sandwich bread
- 2 tablespoons butter
- 1/3 cup prepared sloppy Joe mixture (like Manwich), or your favorite sloppy Joe recipe
- 2 slices provolone cheese
Directions:
- Butter one side of each slice of bread using one tablespoon for each side.
Breakfast Grilled Cheese
Ingredients:
- 1 jumbo egg
- 2 slices sandwich bread
- 2 tablespoons salted butter
- 2 slices sharp cheddar cheese
- 3 slices crispy bacon
- 1/3 cup fresh baby spinach
Directions:
- In a lightly oiled frying pan, add one egg, being careful not to crack the yolk. Lightly season with salt and pepper and fry over medium heat. Flip egg and cook on opposite side. Undercook your egg just a little because it will cook a little longer when you cook the sandwich.
White pizza grilled cheese
White pizza grilled cheese recipe
Yields 2-4 sandwiches (depends on bread size)
Roasted Strawberry, Brie and Chocolate Panini
Makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Preheat oven to 375 degrees. Toss strawberries with oil and salt, then spread on a baking sheet and roast for 20 minutes.
Spinach and Artichoke Grilled Cheese Sandwiches
Makes 2 sandwiches
splash of olive oil
1 small clove garlic
3 cups (or 3 big handfuls) baby spinach
4 slices bread (I used sourdough)
about 2 tablespoons cream cheese
1/3-1/2 cup grated or crumbled jack cheese 2 tablespoons grated Parmesan cheese
1/2 cup coarsely chopped canned artichoke hearts, drained 1 heaping tablespoon sour cream
1/2 to 1 teaspoon sriracha
large pinch of sea salt
1 tablespoon butter, for grilling the sandwiches
Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Tuscany Beef Focaccia
1/2 cup chopped ripe olives
1/2 cup chopped stuffed green olives
2 tablespoons chopped fresh parsley
1/2 (8-ounce) container chive and onion-flavored spreadable cream cheese