Recipes
Sausage and Cheese Bread
Zesty Potluck Pasta Salad
2
boxes Betty Crocker® Suddenly Salad® classic pasta salad mix
3
cups Green Giant® Select® frozen broccoli florets
2/3
cup Italian dressing
Zucchini Rice Casserole
California Chicken BLT Salad
1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise
2
cups cut-up cooked chicken
Quick Antipasto Pasta Salad
1
box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/2
cup Italian dressing
4
cups torn romaine lettuce
Chipotle Ranch Chicken and Pasta Salad
1
box Betty Crocker® Suddenly Salad® chipotle ranch pasta salad mix
1/2
cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
3
tablespoons milk
Layered Mexican Party Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3
tablespoons water
2
tablespoons vegetable oil
Southwestern Ranch Pasta Salad
1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1
cup Green Giant™ Steamers™Niblets® frozen corn
1/2
cup spicy ranch or regular ranch dressing
Cheesy Artichoke French Breads.
serves 4 (depending on the size of your bread)
2 whole grain french baguettes (mine were about 9 inches long)
1/4 cup olive oil
1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
4 garlic cloves, minced
1 1/2 cups freshly grated parmesan cheese
1/3 cup grated mozzarella cheese
1/4 cup seasoned panko bread crumbs
fresh parsley for garnish
Preheat oven to 400 degrees.