Recipes

Homemade Freezer Biscuits

 

  • 4 cups flour
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
  • 1 3/4 cup milk

Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.

Roll out onto a floured surface and cut into biscuits.

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Gluten-free Soft Pretzel Bites

Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)
makes approximately 4 dozen pretzel bites

  • 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more)
  • 2 1/4 teaspoons or 1 pack quick acting yeast
  • 1 tablespoon honey or organic sugar
  • 1 tablespoon whole psyllium husk
  • 1 teaspoon salt
  • 1 teaspoon gluten-free baking powder
  • 1/4 cup olive oil (or softened butter)

(choose either a custom flour blend)

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Gluten Free Chewy Granola Bars

Ingredients

1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)  

Optional: Some mini chocolate chips for sprinkling over the top at the end

Instructions

Preheat the oven to 350º.

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Stuffed Gluten Free Soft Breadsticks

Ingredients

4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling

2 teaspoons (6 g) instant yeast

2 tablespoons (24 g) sugar

2 teaspoons (12 g) kosher salt

6 tablespoons (84 g) unsalted butter, at room temperature

1 1/4 cups plus 2 tablespoons (11 fluid ounces, weighed) warm water (about 95°F)

10 hot dogs or cheese sticks, for stuffing

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