Let all that you do be done in love.
1 Corinthians 16:14 ESV
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
I made this recipes a while back for a party then came across is again the other day when trying to figure out a menu for a baby shower! I got my friend Julie to whip it up and instead of just the toffee pieces they crushed real heath bars so it had chocolate too and I think it made it a lot better. It was amazing, I could have eaten it with a spoon!
Here’s what you need:
olive oil
1 block (1#) of feta cheese (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 3 Roma’s
1 bunch of green onions
2 tablespoons dry instant vanilla pudding mix
1 pound of strawberries, quartered
1/2 pint blueberries
1/2 pint raspberries
1/2 pineapple, cubed
1 bunch grapes
Sprinkle pudding powder over fruit and stir. Serve immediately or allow to sit overnight.
12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)
4 oz bacon or pancetta, (about 4 strips bacon)*
3 cloves garlic, pressed in garlic press or finely minced
2 Tbs flour
2 C milk
¾ tsp kosher salt
⅛ tsp black pepper
1 1/2 tsp dry basil
¼ tsp red pepper flakes (1/2 tsp or more if you like spicy)
1 medium lemon
2 C loosely packed fresh spinach, roughly chopped
¾ C grated mozzarella cheese, divided
¾ C grated Parmesan cheese, divided
Ingredients:
1 Pillsbury Devil's Food Cake Mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup - 1 tub Pillsbury Classic White Frosting*
A fresh and fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!
1 cup fresh blueberries
1 cup diced strawberries
1 cup diced jicama
1/3 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Juice of 1 large lime
Salt, to taste
Tortilla chips, for serving
