This dip could NOT be easier to make!

• 8 oz. cream cheese softened
• 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
• 20 oz. can pineapple (chunks or crushed)
• nuts or cherries to top dip with

Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!

I like lasagna.  What I don’t like is how long it takes to make.  How long it takes to bake.  How much it makes…. I know you could freeze it, but once a dish finds it’s way into my freezer – it is never to be found again.  So when I discovered this twist on the classic dish I was sold!

Here’s what you need…

marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, won ton wraps, Italian seasoning and ground beef/sausage if desired

2 lbs. red and/or green grapes

1 (8oz.) pkg. of cream cheese

1 (8oz.) container of sour cream

1/2 cup of sugar

1/2 tsp. vanilla

chopped walnuts/pecans {optional}

brown sugar {optional}