Pork

Peaches and prosciutto Grilled Cheese or Panini

1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)

Directions

Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.

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Tortellini Caprese Salad

AHHH Caprese Salad! Who doesn't love the combination of fresh ripe tomatoes, homemade mozzarella cheese, and basil?  I personally have not met a person yet who does not love this combinaton.  Which is AWESOME because one day my husband walks up to me and says..." Honey, we need to leave in 45 minutes for the church pot luck, what are we bringing?"  I looked at him with the deer in the headlights look? Blink, Blink... " Darling, WHAT POTLUCK?!!!!!!"  He sighed and said " Did I forget to tell you about that?  I'm sorry but tonight we are having a potluck at church." 

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Pulled Pork Mac And Block O' Cheese

ingredients
  • For the Pork
  • 3 1/2 pounds Pork Shoulder
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Coriander
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Hot Paprika
  • Olive Oil
  • 1 large Yellow Onion (diced)
  • 2 ribs Celery (diced)
  • 1 large Carrot (diced)
  • 4 cloves Garlic (peeled and smashed)
  • 1 Jalapeno or Fresno Chile (halved)

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Baked Manicotti By Mario Batali

ingredients
  • 5 tablespoons Extra Virgin Olive Oil
  • 3 tablespoons Butter
  • 1 Carrot (finely diced)
  • 1 medium Onion (diced)
  • 1 rib Celery (finely diced)
  • 1 clove Garlic (sliced)
  • 1 pound Beef Ground Round
  • 1/2 tube Tomato Paste (about 1/4 cup)
  • 1 cup Milk
  • 1 cup Dry White Wine
  • Kosher Salt and Freshly Ground Black Pepper
  • 1/2 cup Grated Parmigiano Reggiano
  • 1/2 pound Bresaola (sliced)

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Fettuccine With Sausage Ragu

ingredients
  • 1 1/2 pounds Fettuccine
  • Salt
  • Extra-Virgin Olive Oil
  • 1 pound Hot Italian Sausage (casing removed)
  • 1 tablespoon Thyme Leaves
  • 1 tablespoon Oregano Leaves
  • 2 Garlic Cloves (thinly sliced)
  • 1 cup White Wine
  • 1 cup Fresh Peas
  • 1 teaspoon Crushed Red Pepper Flakes
  • 14.5 ounce can Whole Peeled San Marzano Tomatoes (crushed)
  • 1 Yellow Onion (thinly sliced)

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Pasticcio Di Maccheroni

ingredients
  • 3 tablespoons Extra-Virgin Olive Oil
  • 1 pound Italian Cooked Ham; such as Parmacotta; cut into 1/2 inch cubes
  • Salt & Pepper to taste
  • 1 Carrot; 1/4 inch dice
  • 1 Onion; 1/4 inch dice
  • 1 Celery Stalk
  • 1 cup Dry Red Wine
  • 1 1/2 cups Basic Tomato Sauce
  • 1 1/2 pounds Ziti
  • 1 pound Fresh Ricotta
  • 8 ounces Caciotta or Hard Provolone; cut into small dice

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